Apple muffins: spend with pennies

Sugar and spice, and everything nice, that’s what these apple muffins are made of.

Using white and whole wheat flour, this apple cinnamon muffins recipe is packed with flavor and smells as delicious as apple pie.

stack of apple muffins with a bite taken out of one

Warm and sweet with a touch of spice.These muffins are very comforting.
Apple adds a fresh, sweet and fruity flavor that is irresistible.
There are shades of buttery richness, making them moist and tender.
A light touch of lemon adds a bright and lemony flavor.

Milk, sugar, flour, lemon, salt, apple pie spice, egg, vanilla, apples, baking soda and brown sugar with labels to make Apple Muffins

What you will need for apple muffins

Apples: Choose apples that are tart and firm, such as Granny Smiths. Other great options include Pink Lady, Honeycrisp or Fuji.
PRO TIP: You don’t need to peel the apples, but I prefer the texture of peeled apples.
Flour: I use a combination of all-purpose flour and whole wheat flour in this recipe. You can use just all-purpose flour if you prefer.
Sugar: Brown and white sugar add sweetness and give these muffins the perfect texture.
Baking soda: Baking soda helps muffins rise.
Spices: I love the fragrant combination of cinnamon and apples. buy a store-bought apple spice or try this homemade apple pie spice, which can be used all fall in baked oatmeal or apple crumble.
Butter: I use unsalted butter; If I use salted butter, omit the butter in the recipe.

wet ingredients in a bowl to make apple muffins

Add wet ingredients to dry ingredients to make apple muffins

How to make apple muffins

prepare apples (recipe below).
Beat the dry ingredients. Add the apple pieces and stir.
Mix the wet ingredients in another bowl. Add the dry mixture.
Mix. Add to muffin cups. Bake.

Keep muffins fresh

Store apple muffins at room temperature or in the refrigerator in a covered container for up to a week. Enjoy them as is or microwave them if you wish.

Freeze the muffins on a baking sheet to prevent them from sticking. Transfer them to a resealable bag and freeze for up to 3 months.

More amazing muffins

Did you make these apple muffins? Leave us a rating and comment below.

image from Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Plate of apple cinnamon muffins with a bite taken out of one

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apple muffins

Moist and sweet apple muffins have all the perfect flavors of fall.

Preparation time 20 minutes

Cooking time 25 minutes

Total Time 45 minutes

Cooking modePrevent your screen from going dark

Preheat oven to 375°F. Line a muffin pan with muffin liners.
Peel the apples and cut them into ½-inch pieces.
In a large bowl, combine the flour, whole wheat flour, baking soda, apple pie spice, and salt. Whisk to combine. Add the apples and toss gently to coat. Set aside.
In a medium bowl, beat the egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
Add the wet mixture to the flour mixture and mix with a spoon until combined.
Divide over muffin wells.
Bake for 18-22 minutes or until a toothpick inserted comes out clean. Let cool on a rack.

The lemon juice can be replaced with white vinegar or apple cider vinegar if necessary.
Leftovers will keep in an airtight container in the refrigerator for 1 week and in the freezer for 3 months.

Nutrition information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

Course Breakfast, Dessert, Muffins

Kitchen American

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