Welcome to Food52’s new series, Let Me Show You, where our favorite culinary experts break down the basics of cooking.
In this episode of let me show youContent creator and cookbook author Stefan Ng answers our deepest questions related to cutting knives, such as: What is the difference between Eastern and Western knives? Which style best suits an experienced cook? And how do we do it? in fact use a sharpening stone?
I hope you enjoy it, and in the comments below, let us know which cooking fundamental you want us to discuss next!
